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I might
Love David Chang: WNYC and cooking. What more could I want? You can find the recipe for the microwave eggs here. -
Recipe Friday
Coffee-Marinated Steak Recipe (c) 2008 by Alice Alfonsi aka Cleo Coyle Ingredients: Steaks for grilling or broiling Cold coffee Salt & Pepper Worcestershire sauce (optional) Scallions or shallots (optional) Favori… -
Not that anyone's in the mood for it
But here's a recipe for froyo from 101 Cookbooks: Vanilla Frozen Yogurt Recipe 3 cups (720g) strained yogurt (see below) or Greek-style yogurt 3/4 cup (150g) sugar 1 teaspoon vanilla extract (optional) Mix tog… -
Holiday Baking
I still haven't done it. Guess what I'll be doing tonight and tomorrow? I might be procrastinating just a bit. Maybe more than a bit. :p I am going to be making some peanut butter bon bon thingamajigs that don't req… -
I'm guessing you've already
Seen the story of Alec Greven's first book, How to Talk to Girls. In it he offers advice such as maybe steer clear of pretty girls who are easy to recognize what with the "big earrings, fancy dresses and all the jewelry… -
Friday Recipes
Sweet Potatoes with Brown Sugar-Pecan Topping 2 1/2 lb sweet potatoes, scrubbed and peeled 3/4 c pecans 3 Tbsp brown sugar 1/4 tsp ground cinnamon dash of nutmeg (optional) Preheat oven to 375°F. Place potatoes on r… -
Because it's getting close to that day
You know of which I speak. Here's a link to Stew Leonard's chef's tips on roasting turkeys (THC). Weirdly, he doesn't seem to brine the bird which I think is kind of key. He recommends sticking a bunch of stuff in th… -
I sometimes forget
How much I love McSweeney's. Then I read things like this: Penne à la VodkaSubmitted by Larissa Williams You know how it is whenyou meet your roommate's mother. At first, you're like, "It's so greatto finall… -
When you don't have a whole lot of time
Bruschetta tossed with penne with a dash or so of salt and pepper? Makes a serviceable pasta salad. I also made a curried egg salad, but again time being a factor, I did not as Mark Bittman suggests, use cilantro or …
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